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How to Preserve a Husband

It's the time of year for canning and preserving. My husband and I canned tomatoes last week. This week it was grape juice. But as I rinsed off the jars of dark purple juice this morning, my thoughts were not of food preservation. They were of preserving my marriage.

I once ran across directives on how to preserve a husband, long before I had a husband of my own. But while garage saling this spring with my husband and baby girl, I saw a simple platter with a similar recipe for husband preservation.

The owner laughed when I asked how much he wanted for it. "I knew someone would like that," he said.

I quickly agreed to the couple dollars he wanted. I knew that platter belonged in my kitchen. As a reminder to work at preserving my marriage every day of the year, not just during canning season...
How to Preserve a Husband
Be careful in your selection. Do not choose too young.
When selected, give your entire thoughts to preparation for domestic use.
Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. This may make them sour, hard, and sometimes bitter; even poor varieties may be made sweet, tender and good, by garnishing them with patience, well sweetened with love and seasoned with kisses.
Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream.
Thus prepared, they will keep for years.
-from a platter advertising "Ball--the only modern line of canning supplies"

(written for ylcf.org)